Solanum lycopersicum
Seasons: May-September
Slicers are large, juicy tomatoes with plenty of flavor that are terrific when eaten fresh. Slicing a tomato and seasoning it with salt is the quintessential summertime treat. Slicers are most delightful when eaten fresh, but they can also provide a sauce with a lot of depth and complexity, at the expense of a longer cooking time.
Cultivated in the early 1970s in Russia, this variety is one of the first to produce and will continue to be highly productive throughout the season. Indeterminate.
'Red Pride' produces copious amounts of fruit compact plants. It is a winner due to it's consistent 10oz. fruit production & great disease resistance package. Determinate
The cold tolerant 'Stupice' tomato grows 2-3' tall & produces a heavy yield early in the season. The fruits are rich & tangy flavored, small to medium sized, globe shaped, & red colored. Indeterminate
(Heirloom)The rugose, regular leaf plants of 'Dwarf Round Robin' grow two to three feet tall & are very productive. The fruit are meaty, globe shaped, & dark red color w/ green stripes. Determinate
(Heirloom) The rugose, regular leaf plants of 'Dwarf Hannah's Prize' grow 2-3' & are productive. The fruit are medium to large, globe oblate shaped, & red colored (occasional green striping). Indeterminate
(Heirloom)The rugose, potato leaf plants of 'Dwarf Vince's Haze' grow 2-3' & are productive. The fruit are medium to large, oblate shaped, & purple colored. Indeterminate
(Heirloom) Huge yellow tomatoes with a crimson blush, this incredibly sweet beefsteak has pineapple and citrus undertones. Fruitss are 1-2 pounds in weight and grow on sturdy plants up to 8' tall. Indeterminate
Storage Information
For whole tomatoes, 55°F is the ideal temperature for storage. While unripe tomatoes should always be kept at room temperature, whole ripe tomatoes can be kept in the refigerator. Make sure to return these tomatoes back to room temperature before consumption. Utilize the tomato halves (cut sized down) within (2) days of storing. Cut tomatoes should be used or frozen after a few days in the fridge.
Solanum lycopersicum
Seasons: May-September
Slicers are large, juicy tomatoes with plenty of flavor that are terrific when eaten fresh. Slicing a tomato and seasoning it with salt is the quintessential summertime treat. Slicers are most delightful when eaten fresh, but they can also provide a sauce with a lot of depth and complexity, at the expense of a longer cooking time.
Cultivated in the early 1970s in Russia, this variety is one of the first to produce and will continue to be highly productive throughout the season. Indeterminate.
'Red Pride' produces copious amounts of fruit compact plants. It is a winner due to it's consistent 10oz. fruit production & great disease resistance package. Determinate
The cold tolerant 'Stupice' tomato grows 2-3' tall & produces a heavy yield early in the season. The fruits are rich & tangy flavored, small to medium sized, globe shaped, & red colored. Indeterminate
(Heirloom)The rugose, regular leaf plants of 'Dwarf Round Robin' grow two to three feet tall & are very productive. The fruit are meaty, globe shaped, & dark red color w/ green stripes. Determinate
(Heirloom) The rugose, regular leaf plants of 'Dwarf Hannah's Prize' grow 2-3' & are productive. The fruit are medium to large, globe oblate shaped, & red colored (occasional green striping). Indeterminate
(Heirloom)The rugose, potato leaf plants of 'Dwarf Vince's Haze' grow 2-3' & are productive. The fruit are medium to large, oblate shaped, & purple colored. Indeterminate
(Heirloom) Huge yellow tomatoes with a crimson blush, this incredibly sweet beefsteak has pineapple and citrus undertones. Fruitss are 1-2 pounds in weight and grow on sturdy plants up to 8' tall. Indeterminate
Storage Information
For whole tomatoes, 55°F is the ideal temperature for storage. While unripe tomatoes should always be kept at room temperature, whole ripe tomatoes can be kept in the refigerator. Make sure to return these tomatoes back to room temperature before consumption. Utilize the tomato halves (cut sized down) within (2) days of storing. Cut tomatoes should be used or frozen after a few days in the fridge.
